Crispy lemon thyme chicken with roasted veggies

(Serves 4, prep 15 mins, cooking time 55 mins)           Ingredients 1 medium sweet potato, cut into cubes (about 250g peeled weight) ½ celeriac cut into cubes (about 200g peeled weight) 1 large carrot, cut into chunks 4 garlic cloves,...

Quinoa & carrot salad

Ingredients (serves 1) 1/3 cup (60g) quinoa rinsed 1 large carrot grated 1 small tin of chickpeas Juice ½ lemon ¼ tsp allspice ¼ tsp honey 1 dessertspoon extra virgin olive oil 1 tbsp mint 1 tbsp dried cranberries or sultanas or pomegranate seeds Method To make the...